Vanille Desire

Vanille Desire

Pro area

B2B Resources

Clear and actionable pro resources

Goal: help professionals buy better, store better and sell better. No fluff, only operational points for production and commerce.

Stable sourcing

  • - Order homogeneous lots to keep a consistent aromatic profile.
  • - Check moisture, size and flexibility of pods upon receipt.
  • - Keep a 3 to 6 week safety stock depending on season.

Margin and selling price

  • - Calculate your ex-VAT raw material cost per recipe before setting shelf price.
  • - Separate premium visible uses from extraction uses (infusions, syrups).
  • - Update cost sheets monthly for sensitive products.

Quality and storage

  • - Store in airtight containers away from moisture and heat.
  • - Use FIFO rotation with lot opening dates.
  • - Record quality checks in a simple shared log.

Useful shortcuts

Pro catalogue 2026

Formats, usages and B2B pricing landmarks.

Quote FAQ

Timelines, statuses and request tracking.

Pro terms

Working framework, shipping and commercial validation.

Field FAQ

What is the minimum volume for wholesale purchase?

In general, from 50 to 100 pods per lot you get better pricing and more consistent quality.

What moisture target should vanilla pods have?

For Gourmet/Extra pods, 30 to 35% moisture provides flexibility and aromatic concentration.

How can I avoid aroma loss during storage?

Store in airtight jars at 15-20 C, then vacuum-seal by batches. Apply FIFO rotation.

Grade A or Grade B: which one should I choose?

Grade A is ideal for visible desserts, while Grade B fits extracts, syrups and infusions.

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